Korean Home Kitchen – All You Need To Know About the Korean Food
Let’s start with the food that is served at hom Korean kitchen homes. Every Korean household has its style of cooking. Most households use a mix of traditional Korean dishes and western dishes. The main reason behind this is to please everyone in the family.
You will definitely feel a different atmosphere if you visit a Korean home. There will be a lot of laughter and fun. You can also see the Korean kids playing outside the house while the parents are busy cooking.
Korean homes are places where people come together to enjoy a meal. In a typical Korean home, you will find a variety of dishes like meat, rice, noodles, and side dishes. Let’s take a look at the different types of words that are served in a Korean home.
1. Ssukguk
Ssukguk is the name of a Korean soup. It is one of the most popular dishes in Korean cuisine. Sukuk can be served as a starter or as an appetizer. The main ingredient of ssukguk is kimchi, a traditional Korean food.
2. Gamja
Gamja is the name of a Korean dish that is made up of grilled meats. If you have visited a Korean home, you must have tasted gamja.
3. Jeon
Jeon is a noodle dish that is prepared with a variety of vegetables. In addition, it is also considered a type of kimchi.
4. Bap
Bap is a rice bowl mixed with various vegetables and spices.
5. Galbap
Galbap is a type of Korean dish that is prepared by mixing vegetables, fish, and meat.
6. Tteok
Tteok is the name of the Korean dessert made of sweet potatoes. It is usually served with coffee or tea.
7. Banchan
Banchan is a type of side dish that is served with the main course. The name banchan is derived from the word ban.
8. Jjajangmyeon
Jjajangmyeon is the name of the Korean noodle dish that is made with a variety of ingredients.
Conclusion:
If you want to enjoy a delicious Korean meal, then you must visit a Korean home. You will get a glimpse of the Korean lifestyle and will get to know the true meaning of Korean culture.