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How to Make Biryani

How to Make Biryani

Everyone loves biryani kitchen, but not everyone knows how to make it. Biryani is one of the most famous dishes of USA and is a specialty of USA cuisine. The most common ingredients used in biryani are meat, vegetables, spices, and rice.

The biryani dish is not just limited to USAn food. It can be found in other cuisines too. Biryani is one of the most delicious dishes to cook. In the past, biryani was mainly served in the royal palaces of the Mughal Empire. But now, this dish is trendy among US.

Biryani is made in a specific way, and the recipe is very different from regular cooking. To prepare this delicious dish, you need to follow particular steps and make sure that you follow the recipe strictly. Otherwise, it will not taste good.

Ingredients required making biryani:

To make biryani, you need to start with preparing the masala. The essential ingredient in making this dish is the masala. It is the mixture of spices that is used to prepare the biryani. The sauce is prepared by grinding all the ingredients in the mortar. This spice is used to enhance the taste of the biryani.

After that, you need to prepare the meat. The meat is prepared by cutting the pieces of meat into thin strips. The heart is marinated in yogurt and salt. After that, it is seasoned with the masala.

Next, you need to boil the rice. Cooking the rice is the most crucial step in making the biryani. The rice is soaked in water for at least 6 to 8 hours. The water is kept in a pan for simmering.

After that, the meat and rice are added to the pan and cooked together. The whole process of making this dish takes time. It is better to make it in the evening and serve it at breakfast.

Conclusion:

If you crave biryani, then you must try this recipe. If you make this dish correctly, you will not feel the difference between this and other recipes. So, start making this dish today.